Dive into the world of decadent desserts with our Pecan Pie Bars, a recipe that’s been refined to perfection. These bars are not just a treat; they’re an experience, blending the rich, nutty flavor of pecans with a silky, caramel-like filling, all atop a buttery, crumbly crust. Ideal for any occasion, from holiday gatherings to casual coffee breaks, these pecan pie bars are sure to captivate your taste buds and become a new favorite.
A Rich History of Pecan Pie
Pecan pie, a classic American dessert, has roots that run deep in the culinary traditions of the South. It’s believed to have originated in the late 19th century, evolving from the pecan-rich diets of Native Americans. The pie gained popularity in the early 20th century, becoming a staple in American households and a symbol of homemade comfort. Our pecan pie bars pay homage to this storied past, offering a modern twist on the traditional pie with the same beloved flavors.
Ingredients
To create these unforgettable pecan pie bars, you’ll need:
- For the Crust:
- 2 cups all-purpose flour, spooned and leveled
- ¾ cup unsalted butter, cold and cubed
- ½ cup confectioners’ sugar
- ½ teaspoon salt
- For the Filling:
- 3 cups pecans, coarsely chopped
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
How To Make Pecan Pie Bars
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out after baking.
- Craft the Crust: In a large bowl, combine 2 cups flour, confectioners’ sugar, and ½ teaspoon salt. Cut in the ¾ cup of cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan, creating a smooth, even layer. Bake for 20 minutes, or until the edges are lightly golden.
- Mix the Filling: While the crust is baking, whisk together eggs, light corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and ¼ teaspoon salt in a large bowl until smooth. Stir in the chopped pecans.
- Assemble and Bake: Pour the filling over the hot crust, spreading it evenly with a spatula. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and the top is a deep golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan set on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
The Secret to Success
Achieving the perfect pecan pie bar is all about balance. The crust should be firm enough to support the rich, gooey filling, yet tender enough to melt in your mouth. Using cold butter for the crust ensures a flaky base, while the combination of granulated and brown sugars in the filling offers a depth of sweetness and flavor that corn syrup alone cannot provide. Vanilla extract and a pinch of salt enhance the natural nuttiness of the pecans, making each bite a harmonious blend of flavors.
A Dessert for All Seasons
Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these Pecan Pie Bars are sure to impress. Their ease of preparation and transportability make them an ideal choice for potlucks, picnics, and holiday feasts alike. Serve them on their own, or elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream for the dessert.
Conclusion
Our Pecan Pie Bars are more than just a recipe; they’re a testament to the timeless appeal of pecan pie, reimagined in a form that’s as convenient as it is delicious. With their rich history, carefully selected ingredients, and detailed preparation instructions, these bars are poised to become a cherished addition to your recipe collection.
