Introduction
In the world of sweet treats, Vanilla Cream Filled Doughnuts stand out as a quintessential delight that marries the soft, airy texture of classic doughnuts with the luscious sweetness of vanilla cream. This recipe is designed to guide you through creating these irresistible pastries from scratch, ensuring a gourmet experience that could easily rival your favorite bakery’s offerings.
The Essence of Vanilla Cream Filled Doughnuts
These doughnuts are not just a treat; they’re an experience. Each bite takes you through a journey of textures and flavors, from the crispy golden exterior to the soft, pillowy inside, and finally, the rich, creamy heart of vanilla infused filling. It’s a balance of sweetness and softness, perfected in one pastry.
Ingredients
- Dough Ingredients:
- 1 cup milk, lukewarm
- 2 1/4 teaspoons instant yeast
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 4 1/4 cups all-purpose flour, plus extra for dusting
- 1/2 cup unsalted butter, softened
- Canola oil, for deep frying
- Vanilla Cream Filling Ingredients:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons cornstarch
- 1/2 cup milk
How To Make Vanilla Cream Filled Doughnuts
1. Dough Preparation: Begin by activating the yeast in a large mixing bowl with the lukewarm milk. Once frothy, incorporate the eggs, sugar, and salt. Start mixing in the flour gradually until half is incorporated, ensuring a smooth blend. Introduce the remaining flour and the softened butter, kneading into a soft, pliable dough. Cover the bowl with a damp cloth and allow the dough to rise in a warm spot until it doubles in size, about 1 hour.
2. Shaping the Doughnuts: After the dough has risen, transfer it to a lightly floured surface. Roll it out to a thickness of 1/2 inch. Using a doughnut cutter, shape your doughnuts and place them on parchment paper. Cover them lightly and let them rise again for about 30 minutes, until they’re puffed and ready for frying.
3. Frying to Golden Perfection: Heat the canola oil in a deep fryer or a deep pan to 375°F (190°C). Carefully place the doughnuts into the hot oil, frying them until they are evenly golden brown, approximately 1 minute on each side. Once fried, transfer the doughnuts to a wire rack to cool and drain off any excess oil.
4. Crafting the Vanilla Cream Filling: While the doughnuts are cooling, prepare the vanilla cream filling. In a saucepan, whisk together the heavy cream, sugar, vanilla extract, and cornstarch. Gradually add the milk, continuing to whisk. Cook the mixture over medium heat, stirring constantly, until it thickens into a creamy consistency. Remove from heat and let it cool to room temperature.
5. Assembling the Doughnuts: Once both the doughnuts and the filling have cooled, fill a piping bag with the vanilla cream. Insert the tip into the side of each doughnut, gently filling it with the cream until just full. Be careful not to overfill to prevent the doughnuts from bursting.
6. Serving Suggestions: Serve these Vanilla Cream-Filled Doughnuts fresh and dusted with a sprinkle of powdered sugar for an extra touch of sweetness. They’re perfect as a decadent breakfast, a delightful snack, or a sophisticated dessert.
Conclusion
Creating Vanilla Cream Filled Doughnuts at home is a rewarding endeavor that brings a touch of bakery-quality sophistication to your kitchen. This recipe, rich in detail and flavor, is designed not just to satisfy your sweet tooth but to elevate your baking skills. With each step carefully crafted to ensure success, you’ll find these doughnuts a joy to make and even more, a joy to devour.
